Hi, I’m Gahee, the baker and owner of ONKI Bakery. For me, the early morning hours hold a certain magic—when the world is still, and I can fully immerse myself in the simple joy of making and baking bread. In those peaceful moments, I find true happiness, and I feel incredibly fortunate to share that joy with those who enjoy my bread and with the community around me.

Ever since I was young, I’ve loved cooking and knew that I wanted to dedicate my life to it. I decided to follow my passion by studying culinary arts and baking at Le Cordon Bleu, a renowned French culinary school. After graduating, I spent more than 10 years working as a baker in Korea, China, and the United States, learning different techniques and traditions from each place. These experiences have shaped my unique style of baking, where I combine the flavors of my upbringing with French methods to create something truly special.