top of page

Our Menu

Freshly baked goods crafted with traditional French techniques,

infused with an Asian touch for a unique and flavorful experience

Bread

Milk Bread

Soft, pillowy loaf made with rich milk and butter, giving it a tender texture and a subtle sweetness.

Sourdough Country Bread

Sourdough Country Bread is made using natural levain and baked after a slow, cold fermentation process. This extended fermentation results in a bread with deep, rich flavors, a crisp crust, and a soft, moist interior.

Baguette

Our baguette is crafted using a poolish starter, which gives it a complex, rich flavor and a beautifully airy texture. With a crisp, golden crust and a soft, open crumb, this baguette is the perfect balance of flavor and texture.

Focaccia

Our focaccia is made with natural levain and topped with seasonal vegetables, bringing out fresh, vibrant flavors in every bite. The slow fermentation with the levain creates a light and airy texture, while the crisp exterior adds the perfect contrast.

Savory Viennoiserie

Traditional Croissant

Our traditional croissant is crafted using time-honored techniques and made with premium French butter. Each layer is carefully folded and laminated to create a perfectly flaky, buttery pastry with a golden, crisp exterior and a soft, airy interior.

Ham & Cheese Croissant

A savory delight, made with layers of buttery, flaky pastry filled with smoky ham, melted cheese, and a rich béchamel sauce.

Crispy Salt Roll (Sio Pan)

Butter roll with a crispy exterior and soft, buttery interior. Lightly salted and rich in flavor.

Sweet Viennoiserie

Black Sesame Chocolate Croissant

Our black sesame croissant is a unique twist on the Chocolate croissant, combining the rich, nutty layers of black sesame with the delightful chocolate flavor.

Pistachio Kouign-Amann

Our pistachio kouign-amann is a decadent pastry that combines the traditional Breton technique with the rich flavor of pistachios.

Almond Croissant

A flaky, buttery pastry filled with almond cream and topped with sliced almonds.

Chocolate Croissant

Our chocolate croissant is made using the same traditional techniques as our classic croissant, with the added indulgence of rich, high-quality chocolate.

Matcha Latte Cookie

Our matcha latte cookie is inspired by the flavors of a creamy matcha latte, blending the rich, earthy taste of premium matcha with a hint of milk for a smooth, balanced sweetness.

Whole Wheat Chocolate Cookie

Made with nutty whole wheat flour and rich, high-quality chocolate, this cookie combines the goodness of whole grains with the indulgence of chocolate.

Email

Updates on Instagram

  • Instagram

Where to find us

RWC Farmers Market (Apr-Nov)

Newsletter

Stay up to date with all the latest from ONKI.

Thanks for subscribing!

© 2024 ONKI BAKERY

bottom of page